Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Yield: Serves 10 to 15
Ingredients: 1 pound, cream cheese; 3/4 cup, Frank’s Red Hot Original Sauce; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1 cup, ranch dressing; 4 ounces, blue cheese, crumbled (1 cup); 2 teaspoons, Worcestershire sauce; 4 ounces, sharp cheddar cheese, shredded (1 cup); 2 , scallions, sliced thin; , Tortilla chips; , carrot sticks; , celery sticks

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By Cecelia Jenkins

Appears in Cook's Country February/March 2018

SERVES10 to 15

TIME55 minutes

WHY THIS RECIPE WORKS

Buffalo wings are a messy finger food but a definite crowd-pleaser. To make a more party-friendly version, we turned them into a dip with all the same lip-tingling, tangy flavor but with easier access and less mess. Shredding the meat from ...

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