Buffalo Chicken Dip
This dip promises all the spicy flavor of Buffalo wings in convenient dip form.
A cookbook recipe exclusively for ATK Essential members from One-Hour ComfortWhy This Recipe Works
Gather Your Ingredients
Key Equipment
Before You Begin
If you have only a 2-quart baking dish, extend the baking time to 45 minutes.
Instructions
1.
Adjust oven rack to middle position and heat oven to 350 degrees. Combine cream cheese and hot sauce in medium bowl and microwave until cream cheese is very soft, about 2 minutes, whisking halfway through microwaving. Whisk until smooth and no lumps of cream cheese remain. Stir in chicken, dressing, blue cheese, and Worcestershire until combined (visible bits of blue cheese are OK).
2.
Transfer dip to shallow 3-quart baking dish and bake for 10 minutes. Remove dish from oven, stir dip, and sprinkle dip with cheddar. Return dish to oven and continue to bake until cheddar is melted and dip is bubbling around edges, about 10 minutes longer. Sprinkle with scallions. Serve with chips, carrots, and celery.
Test Kitchen Techniques
Recommended Reading
0 Comments
Posting GuidelinesFROM OUR TV SPONSORS
We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.