Cast Iron Baked Chicken
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Appears in Cook's Country February/March 2018, Cook's Country TV
Could a cast-iron skillet help our pursuit of juicy meat and lovely brown skin?
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WHY THIS RECIPE WORKS
In the pursuit of roast chicken with juicy meat and lovely browned skin that we could make on a weeknight, we turned to the cast-iron skillet, which retains heat well and, once hot, distributes that heat evenly across the skillet's surface....
