Appears in Cook's Country February/March 2018
Sweeten your day with this cake’s lavish chocolate layers, peanut butter frosting, and delicious drizzle of dark chocolate.
We layered moist devil's food-style cake with creamy peanut butter buttercream to marry two of our favorite dessert flavors. Crunchy candied peanuts on top provided a satisfying textural contrast to the soft cake and satiny frosting. Drippi...