Wine-Braised Short Ribs

Name: Wine-Braised Short Ribs
Yield: Serves 4 to 6
Ingredients: 5 pounds, bone-in English-style short ribs, bone 4 to 5 inches long, 1 to 1 1/2 inches of meat on top of bone, trimmed; , Kosher salt and pepper; 1 tablespoon, vegetable oil; 1 , large onion, chopped; 1 tablespoon, tomato paste; 1 teaspoon, all-purpose flour; 2 cups, dry white wine; 3 cups, chicken broth; 4 , garlic cloves, peeled and smashed; 4 sprigs, fresh thyme; 2 , bay leaves; 2 tablespoons, unsalted butter, cut into 2 pieces and chilled

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Appears in Cook's Country February/March 2018

Main Courses

Beef

SERVES4 to 6

TIME3½ to 4 hours

WHY THIS RECIPE WORKS

To create a short-rib dish with tender meat and a silky, complex sauce, we opted for easier-to-find and meatier English-style short ribs over flanken-style ribs. While we loved the rich, deep flavor we got from searing the beef ribs, we did...

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