Roasted Carrots and Shallots
15 comments
By Appears in Cook's Country February/March 2018
The keys to great cooked carrots are high heat and lots of flavorful browning.
WHY THIS RECIPE WORKS
We discovered that there are two keys to good browning when roasting vegetables: butter and oven position. Melting the butter first helps coat the vegetables evenly before they go onto the baking sheet. The butter itself helps brown the veg...
