Caraway Pork Chops with Bacon-Mustard Potato Salad

Name: Caraway Pork Chops with Bacon-Mustard Potato Salad
Yield: Serves 4
Ingredients: 2 pounds, Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick; 2 tablespoons, white wine vinegar; , Salt and pepper; 4 (6- to 8-ounce) boneless, pork loin chops, 3/4 to 1 inch thick, trimmed; 1 teaspoon, caraway seeds; 4 slices, bacon, cut into 1/2-inch pieces; 1/4 cup finely chopped, cornichons; 2 tablespoons, whole-grain mustard; 2 tablespoons, minced fresh chives; 2 tablespoons, extra-virgin olive oil

2 comments

Appears in Cook's Country February/March 2018

Bacon sprinkled on top of chops and potatoes is good. But cooking the chops in the rendered bacon drippings makes it great.

SERVES4

TIME30 minutes

Caraway Pork Chops with Bacon-Mustard Potato Salad

WHY THIS RECIPE WORKS

The bacon does double duty; the crispy pieces flavor the potato salad, and we sear the chops in the rich rendered fat.

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