Citrus-and-Spice Pork Chops
7 comments
By Cecelia Jenkins
Appears in Cook's Country February/March 2018
Who says vinaigrettes are only for salads?
WHY THIS RECIPE WORKS
Pork chops make a quick and simple weeknight supper but can be dull. To punch up their flavor, we turned to a citrus vinaigrette: Splashed over the seared meat, it delivered vibrant citrus flavor without clobbering the pork's sweet nuances....