Couscous Risotto with Chicken and Spinach

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Appears in Cook's Country February/March 2018

Removing the chicken from the pot after browning it helps keep it from turning dry when added to the couscous near the end of cooking.

SERVES 4

TIME 30 minutes

Couscous Risotto with Chicken and Spinach

WHY THIS RECIPE WORKS

Removing the chicken from the pot after browning it helps keep it from turning dry when added to the couscous near the end of cooking.

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