Creamy Kale Salad with Skirt Steak

Name: Creamy Kale Salad with Skirt Steak
Yield: Serves 4
Ingredients: 3 ounces, Parmesan cheese, grated (1½ cups); 1/2 cup, mayonnaise; 1 tablespoon, Worcestershire sauce; 1 tablespoon, lemon juice; , Salt and pepper; 6 tablespoons, extra-virgin olive oil; 12 ounces curly, kale, stemmed and cut into 1-inch pieces; 1/2 cup, panko bread crumbs; 1 1/2 pounds, skirt steak, trimmed and cut crosswise into 4 equal pieces; 1 red-skinned, apple, cored, halved, and sliced thin

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Appears in Cook's Country February/March 2018

We wanted a weeknight recipe with big, hearty flavors that came together quickly. Beefy skirt steak and brawny kale answered the call.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Dressing the kale in step 1 gives the hearty greens time to soften while we cook the steaks.

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