Easy Nutella-Hazelnut Brownies

Name: Easy Nutella-Hazelnut Brownies
Yield: Makes 24 brownies
Ingredients: 1/2 cup plus 2 tablespoons boiling, water; 2 ounces (57 grams), unsweetened chocolate, chopped fine; 1/3 cup (1 ounce; 28 grams), Dutch-processed cocoa powder; 2 1/2 cups (17 1/2 ounces; 496 grams), sugar; 1/2 cup plus 2 tablespoons, vegetable oil; 2 , large eggs plus 2 large yolks; 4 tablespoons, unsalted butter, melted; 2 teaspoons, vanilla extract; 1 3/4 cups (8 3/4 ounces; 248 grams), all-purpose flour; 3/4 teaspoon, salt; 1/3 cup, hazelnuts, toasted, skinned, and chopped; 1/3 cup, Nutella

4 comments

Appears in Cook's Country February/March 2018

Desserts or Baked Goods

Chocolate

Brownies & Bars

Our easy mixing method opened the door for some exciting variations.

SERVESMakes 24 brownies

TIME1¼ hours, plus 2½ hours cooling

WHY THIS RECIPE WORKS

Box mixes seem to produce the perfect combination of chewy and moist in brownies. We wanted results at least as good as a mix without all the processing and questionable ingredients, and we wanted all this without dirtying too many dishes. ...

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