Fettuccine with Walnut Sauce

Name: Fettuccine with Walnut Sauce
Yield: Serves 4
Ingredients: 1 pound, fettuccine; , Salt and pepper; 2 1/4 cups (9 ounce), walnuts, toasted; 1/4 cup, heavy cream; 1/4 cup, grated Parmesan cheese, plus extra for serving; 1 tablespoon, lemon juice; 1 , garlic clove, minced; 1/8 teaspoon, nutmeg; 2 tablespoon, chopped fresh parsley

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Appears in Cook's Country February/March 2018

Main Courses

Pasta

Weeknight

Making a quick walnut sauce in the food processor enables us to get this creamy, comforting meal on the table in only as much time as it takes to cook pasta.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Making a quick walnut sauce in the food processor enables us to get this creamy, comforting meal on the table in only as much time as it takes to cook pasta.

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