Fried Brussels Sprouts with Sriracha Dipping Sauce

Name: Fried Brussels Sprouts with Sriracha Dipping Sauce
Yield: Serves 4 to 6
Ingredients: 1/2 cup, mayonnaise; 1 1/2 tablespoons, Sriracha sauce; 2 teaspoons, lime juice; 1/4 teaspoon, garlic powder; 2 pounds, Brussels sprouts, trimmed and halved through stem; 1 quart, vegetable oil; , Kosher salt

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Appears in Cook's Country February/March 2018

Side Dishes

Vegetables

Our easy frying method brings out the best in this underappreciated vegetable.

SERVES4 to 6

TIME40 minutes

Fried Brussels Sprouts with Sriracha Dipping Sauce

WHY THIS RECIPE WORKS

Fried Brussels sprouts at restaurants can be delightfully crispy, nutty, and salty. Yet when we tried making them at home, the Brussels sprouts splattered every time they hit the hot oil. Instead, we tried submerging the sprouts in cold oil...

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