Appears in Cook's Country February/March 2018, Cook's Country TV
Our aim: an old-fashioned chicken noodle soup that’s rich, soothing, and easy enough to make on a sick day.
We were after a comforting, deeply flavored old-fashioned chicken noodle soup that was easy enough to make when you're feeling under the weather. Browning bone-in chicken pieces before simmering them in store-bought chicken broth creates an...