Prosciutto Bread

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Appears in Cook's Country February/March 2018

Why just pile cured meats atop your bread when you can embed them deep within?

SERVES Makes 2 loaves

TIME 1½ hours, plus 2¼ hours rising and 3 hours cooling

Prosciutto Bread

WHY THIS RECIPE WORKS

This bread is inspired by the one at G. Esposito and Sons Jersey Pork Store in Brooklyn, New York; read about our visit here. To make this bread extra-meaty, it all came down to the cut of prosciutto. Thinly sliced deli meat got wadded up a...

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