Prosciutto Bread
A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America
A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America
WHY THIS RECIPE WORKS
This bread is inspired by the one at G. Esposito and Sons Jersey Pork Store in Brooklyn, New York; read about our visit here. To make this bread extra-meaty, it all came down to the cut of prosciutto. Thinly sliced deli meat got wadded up a...