Prosciutto Bread

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVESMakes 2 loaves

TIME1½ hours, plus 2¼ hours rising and 3 hours cooling

Prosciutto Bread
Big Flavors From Italian America

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

WHY THIS RECIPE WORKS

This bread is inspired by the one at G. Esposito and Sons Jersey Pork Store in Brooklyn, New York; read about our visit here. To make this bread extra-meaty, it all came down to the cut of prosciutto. Thinly sliced deli meat got wadded up a...