Appears in Cook's Country February/March 2018
Why just pile cured meats atop your bread when you can embed them deep within?
WHY THIS RECIPE WORKS
This bread is inspired by the one at G. Esposito and Sons Jersey Pork Store in Brooklyn, New York; read about our visit here. To make this bread extra-meaty, it all came down to the cut of prosciutto. Thinly sliced deli meat got wadded up a...