Appears in Cook's Country February/March 2018, Cook's Country TV
These melty, crispy, shrimp-and-salsa-filled bundles might be the best tacos you've never had. (Yet.)
We were inspired by a brilliant taco-shop recipe for shrimp tacos that combined the best characteristics of a taco and a quesadilla, boasting crisped corn tortillas, gooey melted cheese, and a fiesta of saucy shrimp, shredded lettuce, diced...