Slow-Cooker Hearty Beef Oxtail Soup

Name: Slow-Cooker Hearty Beef Oxtail Soup
Yield: Serves 6 to 8
Ingredients: 2 , onions, chopped fine; 1/4 cup, tomato paste; 2 tablespoons, vegetable oil; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 8 cups, beef broth; 3 , carrots, peeled and sliced ½ inch thick; 3 , parsnips, peeled and sliced ½ inch thick; 2 , bay leaves; 3 pounds, oxtails, trimmed; , Salt and pepper; 2 tablespoons, minced fresh parsley

11 comments

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME1 to 2 hours on low

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Oxtail soup rarely shows up on the dinner table these days. While it offers deep flavor, rich body, and fall-apart-tender meat (thanks to a significant amount of gelatin), it requires hours of gentle simmering to extract the flavor of the m...

This is a members' feature.