Slow-Cooker Brazilian Black Bean and Pork Stew
Appears in Cook's Country February/March 2018
WHY THIS RECIPE WORKS
We wanted an ultrasatisfying stew of creamy black beans in a full-bodied, smoke-and-pork-infused broth all piled high with chorizo and tender, juicy ribs. So we cut out many of the traditional time- and labor-intensive steps and reached for...