Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Yield: Serves 4
Cuisine: Chinese
Ingredients: 1 (1 1/2-pound), flank steaks, trimmed; 1/4 cup, oyster sauce; 1 1/2 tablespoons, cornstarch; 1 tablespoon, water; 1/4 teaspoon, baking soda; 3 , scallions, white parts sliced thin, green parts cut into 1-inch pieces; 3 tablespoons, vegetable oil; 6 , garlic clove, minced; 2 teaspoons, grated fresh ginger; 1/4 cup, chicken broth; 2 tablespoons, soy sauce; 1 tablespoon, sugar; 1 pound, broccoli florets, cut into 1 1/2-inch pieces

72 comments

Appears in Cook's Country February/March 2018

Bright, fresh beef and broccoli is tasty and easy to make.

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

Our goal was emerald-green broccoli and tender beef coated in a pleasantly salty, supersavory sauce. For the meat, beefy flank steak won out against other cuts that were harder to prepare and had comparatively wimpy beef flavor. For the sau...

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