Beef and Broccoli Stir-Fry
Appears in Cook's Country February/March 2018
Bright, fresh beef and broccoli is tasty and easy to make.
WHY THIS RECIPE WORKS
Our goal was emerald-green broccoli and tender beef coated in a pleasantly salty, supersavory sauce. For the meat, beefy flank steak won out against other cuts that were harder to prepare and had comparatively wimpy beef flavor. For the sau...