Easy Ground Beef Chili

Name: Easy Ground Beef Chili
Yield: Serves 6 to 8
Ingredients: 1 , onion, chopped; 1 (28-ounce) can, whole peeled tomatoes; 2 (16-ounce) cans, kidney beans, rinsed; 1 tablespoon, vegetable oil; 1 1/2 pounds, 85 percent lean ground beef; , Salt and pepper; 3 tablespoons, chili powder; 1—2 tablespoons, canned chipotle chile in adobo sauce; 1 tablespoons, ground coriander; 1 tablespoon, garlic powder; 2 teaspoons, ground cumin; 2 teaspoons, dried oregano; 2 cups, water

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Appears in Cook's Country February/March 2018

Main Courses

Beef

Stews

Making chili doesn’t have to be an all-day affair: Our complex, savory ground-beef version is on the table in about an hour.

SERVES6 to 8

TIME1½ hours

WHY THIS RECIPE WORKS

To create deeply flavorful chili, we started by building a hearty fond (browned bits of beef) on the bottom of the pot. Then we bloomed the dried spices in hot oil to bring out their lively personalities. We pureed half the beans with canne...

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