Slow-Cooker Herbed Pork Tenderloin With Ratatouille

Name: Slow-Cooker Herbed Pork Tenderloin With Ratatouille
Yield: Serves 4
Ingredients: 1 pound, eggplant, cut into ½-inch pieces; 1 pound, zucchini, cut into ½-inch pieces; 1 , onion, chopped; 2 tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; , Salt and pepper; 1 , (28-ounce) can crushed tomatoes; 2 , (12- to 16-ounce) pork tenderloins, trimmed; 1/4 cup, chopped fresh basil

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For this simple braised pork tenderloin, we turned to Provence for inspiration, pairing the lean cut with a robust ratatouille.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME1 to 2 hours on low

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Traditionally, ratatouille is a labor of love, with many recipes demanding that each vegetable be cooked separately for the perfect texture. We found that the slow cooker eliminated much of this fussy preparation with just a little up-front...

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