Slow-Cooker Homey Chicken Stew

Name: Slow-Cooker Homey Chicken Stew
Yield: Serves 6 to 8
Ingredients: 3 pounds boneless, skinless, chicken thighs, trimmed; , Salt and pepper; 3 tablespoons, vegetable oil; 2 , onions, chopped fine; 1/3 cup, all-purpose flour; 6 , garlic cloves, minced; 1 tablespoon, tomato paste; 2 teaspoons, minced fresh thyme or ½ teaspoon dried; 4 cups, chicken broth; 1/2 cup, dry white wine; 12 ounces, red potatoes, unpeeled, cut into ½-inch pieces; 4 , carrots, peeled and sliced ¼ inch thick; 2 , bay leaves; 1 cup, frozen peas; 2 tablespoons, fresh minced parsley

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To make a chicken stew in which the simple, pure flavor of a rich broth married with tender chicken and vegetables would shine through, we had to start by browning boneless, skinless thighs, which both gave them extra flavor and rendered so...

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