We wanted to create a slow-cooker version of this Hawaiian chicken with a tropical flavor and mahogany coating.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
This chicken's deep color gets a little help from a salty-sweet sauce (called huli huli), which contains brown sugar, ketchup, and soy sauce. Slow-cooker chicken emerges rather pale at the end of the cooking time, so we knew we'd have to fi...