During cooking, these magical little cakes separate into two layers: a rich pudding underneath, and a delicate, tender cake on top.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
We began by combining sugar, melted butter, and egg yolks, then added milk and a good amount of lemon zest and juice for brightness. Next, we folded in whipped egg whites and portioned our batter into ramekins. A water bath ensured that the...