Slow-Cooker Individual Lemon Pudding Cakes

Name: Slow-Cooker Individual Lemon Pudding Cakes
Yield: Serves 4
Ingredients: 6 tablespoons (2⅔ ounces; 75 grams), sugar; 2 tablespoons, unsalted butter, melted and cooled; 2 , large eggs, separated, plus 1 large white, room temperature; Pinch , salt; 2 tablespoons, all-purpose flour; 2/3 cup, whole milk; 2 teaspoons, grated lemon zest plus 3 tablespoons juice; 1/4 teaspoon, cream of tartar

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By Lainey Seyler

Desserts or Baked Goods

Slow Cooker

Cakes

During cooking, these magical little cakes separate into two layers: a rich pudding underneath, and a delicate, tender cake on top.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME1 to 2 hours on low

Slow cooker size5 to 7 quarts

Slow-Cooker Individual Lemon Pudding Cakes

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We began by combining sugar, melted butter, and egg yolks, then added milk and a good amount of lemon zest and juice for brightness. Next, we folded in whipped egg whites and portioned our batter into ramekins. A water bath ensured that the...

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