Slow-Cooker Italian Braised Turkey Sausages

Name: Slow-Cooker Italian Braised Turkey Sausages
Yield: Serves 4
Ingredients: 12 ounces, red potatoes, unpeeled, quartered and sliced ¼ inch thick; 3 red or, green bell peppers, stemmed, seeded, and cut into ¼-inch-wide strips; 1 , onion, halved and sliced ½ inch thick; 1/4 cup, tomato paste; 2 tablespoons, water; 3 , garlic cloves, minced; 2 teaspoons, minced fresh oregano or ½ teaspoon dried; 1/4 teaspoon, red pepper flakes; 1/4 cup, chicken broth; 1½ pounds, hot or sweet Italian turkey sausage; 2 tablespoons, chopped fresh basil; , Salt and pepper

2 comments

Main Courses

Turkey

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME3 to 4 hours on low

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

For the main components of our Italian Braised Turkey Sausages, we chose creamy red potatoes, bell peppers, onions, and Italian turkey sausage, which is packed with spices like fennel and caraway that would flavor the dish. We microwaved to...

This is a members' feature.