Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think twice about making the outdoor kind.
WHY THIS RECIPE WORKS
Our Indoor Pulled Chicken mimics the texture and flavor of outdoor slow-smoked pulled chicken in just a fraction of the time. We started by braising boneless, skinless chicken thighs in a mixture of chicken broth, salt, sugar, molasses, gel...