Sous Vide Pork Tenderloin Steaks

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Appears in Cook's Illustrated March/April 2018

How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, and deeply browned? Use two cooking methods.

SERVES4

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

For pork tenderloin that was perfectly tender and juicy from edge to edge, we used an immersion circulator. We began by lightly pounding the pork to create two flat sides that would be easy to sear. Halving the tenderloins crosswise created...

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