Appears in Cook's Illustrated March/April 2018, America's Test Kitchen TV
This coconut milk–based stew has such big flavor yet comes together so quickly.
For a bright, fresh, and filling version of this Brazilian stew, we started with the seafood. Cod and shrimp made for a nice balance of flavor and texture, and both are found in most supermarkets. After tossing the seafood with garlic, salt...