Moqueca (Brazilian Shrimp and Fish Stew)

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Appears in Cook's Illustrated March/April 2018, America's Test Kitchen TV

This coconut milk–based stew has such big flavor yet comes together so quickly.

SERVES6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

For a bright, fresh, and filling version of this Brazilian stew, we started with the seafood. Cod and shrimp made for a nice balance of flavor and texture, and both are found in most supermarkets. After tossing the seafood with garlic, salt...

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