Appears in Cook's Illustrated March/April 2018, America's Test Kitchen TV
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want to make it every day, too.
Our take on Irish brown soda bread combines a high proportion of whole-wheat flour with extra wheat germ and bran to produce a rustic loaf with nutty flavor and an appropriately coarse crumb. We balanced the strong wheat flavor with white f...