Moroccan Lentil and Chickpea Soup (Harira)

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Appears in Cook's Illustrated March/April 2018, America's Test Kitchen TV

Spices play more than just a supporting role in this hearty Moroccan soup.

SERVES6 To 8

TIME1½ hours

has video

WHY THIS RECIPE WORKS

For our version of this classic Moroccan soup, we carefully reduced the ingredient list and altered the technique to deliver harira's warm flavors in less time. Using canned chickpeas rather than dried saved about 2 hours of cooking time, a...

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