Spicy Caramel Popcorn
Appears in Cook's Illustrated March/April 2018
Whether you've been burned by caramel in the past or have questions to sort out before making your first batch, we're here to help.
WHY THIS RECIPE WORKS
Caramel strikes fear even in experienced cooks. Why? It's notorious for burning, turning gritty, or simply cooking unevenly. We worked through every variable and question we had to come up with an easy method that anyone can master. The hig...