Appears in Cook's Illustrated March/April 2018
Our take on this Taiwanese classic retools the original one-cup-each formula for the soy sauce, sesame oil, and rice wine, and streamlines the method.
San bei ji, or three-cup chicken, originated in China and has become a favorite in Taiwan. Instead of using 1 cup each of soy sauce, sesame oil, and rice wine as the name suggests, we scaled the volume of the liquids to less than one-third ...