Slow-Cooker Japanese Pork and Ramen Soup

Name: Slow-Cooker Japanese Pork and Ramen Soup
Yield: Serves 6 to 8
Ingredients: 2 , onions, chopped fine; 6 , garlic cloves, minced; 2 tablespoons, grated fresh ginger; 2 tablespoons, vegetable oil; 8 cups, chicken broth; 12 ounces, shiitake mushroom, stemmed and sliced thin; 1½ pounds, boneless country-style pork spare rib, trimmed; , Salt and pepper; 2 (3-ounce) packages, ramen noodles, broken into 1-inch pieces, seasoning packets discarded; 6 ounces (6 cups), baby spinach; 2 tablespoons, white miso; 1 tablespoon, soy sauce, plus extra for seasoning; 1 tablespoon, mirin; 1 teaspoon, toasted sesame oil; 2 , scallions, sliced thin; 1 tablespoon, sesame seeds, toasted

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME6 to 7 hours on low or 4 to 5 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Japanese Pork and Ramen Soup

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

A great ramen soup requires a great broth, and to accomplish this in a slow cooker we enhanced store-bought chicken broth with onions, garlic, and ginger at the beginning of cooking, then stirred in white miso (fermented soybean paste), soy...

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