Slow-Cooker Jerk Chicken

Name: Slow-Cooker Jerk Chicken
Yield: Serves 4 to 6
Cuisine: Latin America & Caribbean, Caribbean
Ingredients: 8 , scallions, chopped; 1/4 cup, vegetable oil; 2 , habanero chiles, stemmed and seeded; 1 (1-inch) piece, ginger, peeled and sliced into ¼-inch-thick rounds; 2 tablespoons, molasses; 3 , garlic cloves, peeled; 1 tablespoon, dried thyme; 2 teaspoons, ground allspice; 1 teaspoon, salt; 4 pounds, bone-in chicken pieces (thighs and/or drumsticks), trimmed; , Lime wedge

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Main Courses

Latin America & Caribbean

Our charred jerk chicken was so appealing that tasters questioned whether we had a grill hidden somewhere.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We wanted to use a slow cooker to create a jerk chicken recipe—with fiery chiles, warm spices, and fragrant herbs—that tasted just as good as its more commonly grilled counterpart. First, we used a food processor to make a smooth paste of t...

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