Slow-Cooker Lamb Vindaloo
With roots in India, this classic dish is a natural for the slow cooker, combining slowly simmered lamb with a rich tomato-based sauce perfumed with paprika, cumin, cardamom, and cayenne.
WHY THIS RECIPE WORKS
We chose a hearty boneless lamb shoulder roast for this recipe, and it remained tender and juicy during the extended cooking time. A hefty amount of spices is key in this dish, but too much produced a chalky texture. To avoid this pitfall, ...