Slow-Cooker Lamb Vindaloo

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With roots in India, this classic dish is a natural for the slow cooker, combining slowly simmered lamb with a rich tomato-based sauce perfumed with paprika, cumin, cardamom, and cayenne.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6 to 8

TIME 9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size 5 to 7 quarts

Slow-Cooker Lamb Vindaloo
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We chose a hearty boneless lamb shoulder roast for this recipe, and it remained tender and juicy during the extended cooking time. A hefty amount of spices is key in this dish, but too much produced a chalky texture. To avoid this pitfall, ...

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