Slow-Cooker Lamb Vindaloo
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With roots in India, this classic dish is a natural for the slow cooker, combining slowly simmered lamb with a rich tomato-based sauce perfumed with paprika, cumin, cardamom, and cayenne.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
We chose a hearty boneless lamb shoulder roast for this recipe, and it remained tender and juicy during the extended cooking time. A hefty amount of spices is key in this dish, but too much produced a chalky texture. To avoid this pitfall, ...