Slow-Cooker Lemony Chicken With Artichokes and Capers

Name: Slow-Cooker Lemony Chicken With Artichokes and Capers
Yield: Serves 4
Ingredients: 4 (12-ounce), split bone-in chicken breasts, trimmed; , Salt and pepper; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 2 tablespoons, all-purpose flour; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; 1/2 cup, chicken broth; 3 cups jarred whole baby, artichokes packed in water, halved, rinsed, and patted dry; 1 (2-inch), strip lemon zest plus 2 tablespoons juice; 1/2 cup, heavy cream; 2 tablespoons, capers, rinsed; 2 tablespoons, minced fresh parsley

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME2 to 3 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Lemony Chicken With Artichokes and Capers

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

As the chicken cooked, the lemon zest infused the meat and the sauce with bright flavor. Bone-in chicken breasts stayed moist and juicy even after hours of simmering. Some onion and garlic gave the dish additional depth and savory flavor. F...

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