Slow-Cooker Lemony Chicken With Artichokes and Capers
For an easy braise with bright citrus flavor, we used the slow cooker to gently simmer chicken and artichokes with strips of lemon zest.
WHY THIS RECIPE WORKS
As the chicken cooked, the lemon zest infused the meat and the sauce with bright flavor. Bone-in chicken breasts stayed moist and juicy even after hours of simmering. Some onion and garlic gave the dish additional depth and savory flavor. F...