We found a way to make slow cooker mac and cheese that tastes fresh off the stove.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
Slow-cooker macaroni and cheese is notoriously finicky—the pasta is usually overcooked and flabby, and the dairy-based sauce breaks and curdles during the long cooking time, resulting in a grainy, separated sauce. We found that toasting our...