Slow-Cooker Maple-Glazed Pork Loin
SERVES6 to 8
WHY THIS RECIPE WORKS
It was necessary to brown the loin first, for flavor and color. Then we used the skillet to sauté onion and bloom our spices (a mix of cinnamon, ground cloves, and cayenne) before stirring in a cup of maple syrup and some chicken broth to d...