Slow-Cooker Maple-Orange Glazed Acorn Squash

Name: Slow-Cooker Maple-Orange Glazed Acorn Squash
Yield: Serves 4 to 6
Ingredients: 2 teaspoons, grated orange zest plus ½ cup juice; 5 , whole clove; 1 , cinnamon stick; 2 small, acorn squash (1 pound each), quartered pole to pole and seeded; , Salt and pepper; 1/4 cup, maple syrup; 1/8 teaspoon, ground coriander; Pinch , cayenne pepper; 1/4 cup, hazelnuts, toasted, skinned, and chopped; 1 tablespoon, chopped fresh parsley

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Side Dishes

Vegetables

Slow Cooker

SERVES4 to 6

TIME3 to 4 hours on low or 2 to 3 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Maple-Orange Glazed Acorn Squash

WHY THIS RECIPE WORKS

A quintessential fall vegetable, acorn squash takes forever to roast and often emerges dry and a bit grainy. In the slow cooker, however, it turns tender easily without overcooking or drying out. And as an added bonus, you can perfume it wi...

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