Smooth and velvety with a buttery finish, these slow-cooker mashed sweet potatoes will keep you coming back for more.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
Pressing a piece of parchment on top of the potatoes resulted in even cooking, without any dry edges. For an accurate measurement of boiling water, we brought a full kettle of water to a boil and then measured out the desired amount.