Slow-Cooker Meatballs Florentine
SERVESMakes 12 meatballs and about 6 cups sauce; enough for 1 pound pasta
WHY THIS RECIPE WORKS
This dish features tender meatballs made ultraflavorful with a mixture of spinach, Parmesan, and garlic, and a robust marinara to which we also added fresh spinach. A panade, which is bread and milk combined to form a paste, was added to th...