Slow-Cooker Meatballs and Marinara

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We figured out the formula for the perfect slow cooker spaghetti and meatballs.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVESMakes 24 meatballs and about 10 cups sauce; enough for 2 pounds pasta

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

Slow-Cooker Meatballs and Marinara
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For our slow-cooker spaghetti and meatballs, we wanted nothing short of great meatballs: crusty and dark brown on the outside, soft and moist on the inside. We first microwaved the aromatics (including tomato paste, olive oil, and oregano) ...

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