Slow-Cooker Meatballs and Marinara
SERVESMakes 24 meatballs and about 10 cups sauce; enough for 2 pounds pasta
WHY THIS RECIPE WORKS
For our slow-cooker spaghetti and meatballs, we wanted nothing short of great meatballs: crusty and dark brown on the outside, soft and moist on the inside. We first microwaved the aromatics (including tomato paste, olive oil, and oregano) ...