We figured out the formula for the perfect slow cooker spaghetti and meatballs.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
For our slow-cooker spaghetti and meatballs, we wanted nothing short of great meatballs: crusty and dark brown on the outside, soft and moist on the inside. We first microwaved the aromatics (including tomato paste, olive oil, and oregano) ...