Hot Cocoa with Orange

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Appears in Cook's Illustrated January/February 1997

Cook Dutch-processed cocoa briefly with water before adding milk.

SERVES4 in small mugs

TIME30 minutes

WHY THIS RECIPE WORKS

Our ideal hot cocoa recipe would give us serious chocolate flavor and a rich, satisfying consistency. We found that 1 1/2 tablespoons of cocoa powder sweetened with 1 tablespoon of sugar added enough chocolate flavor to our hot cocoa recipe...

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