Slow-Cooker Mediterranean Braised Green Beans

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Using the slow cooker to gently braise green beans imparted them with the bold flavors of the Mediterranean, turned them meltingly tender, and infused them with big taste.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Canned tomatoes made this dish too watery, so we used tomato paste to provide deep flavor and minimize the amount of liquid. Onion and garlic, along with oregano, provided an aromatic backbone. For subtle heat, we included a small amount of...

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