Slow-Cooker Mediterranean Braised Green Beans
Using the slow cooker to gently braise green beans imparted them with the bold flavors of the Mediterranean, turned them meltingly tender, and infused them with big taste.
WHY THIS RECIPE WORKS
Canned tomatoes made this dish too watery, so we used tomato paste to provide deep flavor and minimize the amount of liquid. Onion and garlic, along with oregano, provided an aromatic backbone. For subtle heat, we included a small amount of...