To deliver Mexican-style beans with robust flavor from the slow cooker, we amped up the aromatics and spices.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
Since the beans required a full 6 cups of liquid to cook evenly in the slow cooker, we knew that we would need to drain away some of that cooking liquid. To ensure that our beans remained full of flavor, we boosted the amount of garlic, ore...