To create a cohesive lentil soup in the slow cooker, we started by microwaving aromatics with Moroccan spices—coriander, garam masala, and cayenne—for a deep, well-rounded flavor.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
For the base of our lentil soup, we used vegetable broth for its light and slightly sweet flavor. As for the type of lentils, we found that French green lentils did the best job of retaining their texture, shape, and flavor through the long...