Slow-Cooker Moroccan Lentil Soup With Mustard Greens

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To create a cohesive lentil soup in the slow cooker, we started by microwaving aromatics with Moroccan spices—coriander, garam masala, and cayenne—for a deep, well-rounded flavor.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME7 to 9 hours on low or 4 to 6 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Moroccan Lentil Soup With Mustard Greens
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For the base of our lentil soup, we used vegetable broth for its light and slightly sweet flavor. As for the type of lentils, we found that French green lentils did the best job of retaining their texture, shape, and flavor through the long...

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