Slow-Cooker Moroccan Lentil Soup With Mustard Greens

Name: Slow-Cooker Moroccan Lentil Soup With Mustard Greens
Yield: Serves 6
Ingredients: 1 , onion, chopped fine; 1 tablespoon, vegetable oil; 2 , garlic cloves, minced; 1 teaspoon, garam masala; 3/4 teaspoon, ground coriander; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 8 cups vegetable or, chicken broth; 1 cup french green, lentils, picked over and rinsed; 12 ounces, mustard greens, stemmed and sliced ½ inch thick; 4 ounces pitted, dates, chopped (¾ cup); 1/2 cup plain, Greek yogurt; 1/4 cup, chopped fresh parsley; 1 tablespoon, lemon juice

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To create a cohesive lentil soup in the slow cooker, we started by microwaving aromatics with Moroccan spices—coriander, garam masala, and cayenne—for a deep, well-rounded flavor.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME7 to 9 hours on low or 4 to 6 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Moroccan Lentil Soup With Mustard Greens

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For the base of our lentil soup, we used vegetable broth for its light and slightly sweet flavor. As for the type of lentils, we found that French green lentils did the best job of retaining their texture, shape, and flavor through the long...

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