Slow-Cooker Mushroom Bolognese

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVESMakes about 6 cups; enough for 2 pounds pasta

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Mushroom Bolognese
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For a vegetarian take on classic Bolognese with long-cooked flavor, we turned to mushrooms, deciding on cremini for their firm texture and porcini for savory flavor. To keep things simple, we used the food processor to chop the cremini and ...

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