Slow-Cooker Mushroom Bolognese
SERVESMakes about 6 cups; enough for 2 pounds pasta
WHY THIS RECIPE WORKS
For a vegetarian take on classic Bolognese with long-cooked flavor, we turned to mushrooms, deciding on cremini for their firm texture and porcini for savory flavor. To keep things simple, we used the food processor to chop the cremini and ...