Slow-Cooker North Carolina Pulled Pork

Name: Slow-Cooker North Carolina Pulled Pork
Yield: Serves 8 to 10
Ingredients: 6 tablespoons, packed dark brown sugar; 1/4 cup, paprika; 2 tablespoons, chili powder; 1 tablespoon, ground cumin; , Salt and pepper; 1 (4- to 5-pound), boneless pork butt roast, trimmed and quartered; 3 (12-ounce), smoked ham hocks, rinsed; 2 cups, chicken broth; 1 cup, cider vinegar; 3/4 cup, ketchup; 1 1/2 teaspoons, liquid smoke

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Main Courses

Pork

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

To make authentic North Carolina pulled pork, with its succulent, smoky meat and tangy vinegar-based sauce, we began by smothering a pork butt roast with a sweet and spicy dry rub of brown sugar, paprika, chili powder, cumin, salt, and pepp...

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