Slow-Cooker Old-Fashioned Chicken and Dumplings

Name: Slow-Cooker Old-Fashioned Chicken and Dumplings
Yield: Serves 8
Ingredients: 3 pounds, boneless, skinless chicken thighs, trimmed; , Salt and pepper; 3 tablespoons, vegetable oil; 2 , onions, chopped fine; 2 , celery ribs, sliced ¼ inch thick; 2 , carrots, peeled and cut into ¼-inch pieces; 1/4 cup, all-purpose flour; 4 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 4 cups, chicken broth, plus extra as needed; 1/2 cup, dry white wine; 2 , bay leaves; 1 cup, frozen peas, thawed; 1 3/4 cups (8¾ ounces), all-purpose flour; 1 tablespoon, baking powder; 1 teaspoon, salt; 1 cup, whole milk; 4 tablespoons, unsalted butter, melted

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Main Courses

Chicken

Slow Cooker

Make this classic winter meal right in the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

Slow-Cooker Old-Fashioned Chicken and Dumplings

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Chicken and dumplings on the stovetop is a classic winter meal, but move it to a slow cooker and you get a slew of problems: chewy chicken, lackluster flavor, and gummy dumplings, to name a few. Since dark meat has more flavor and can stand...

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